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Spicy Potato Soup I

By: Felicia Martinez  
"This savory soup will warm you on the coldest day, and can help you chase away head colds."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 192 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes, cubed
  • 2 red bell peppers, seeded and diced
  • 1 1/2 serrano chiles, finely chopped
  • salt to taste
  • ground black pepper to taste
  • 1 dash paprika
  • 2 tablespoons vegetable oil
  • 8 cups water

Directions

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 4.6g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by FELICIA MARTINEZ 
The recipe I submitted is a little bit different from what is on this site. The serrano... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by PIETOGO 
I'm not quite sure if I did something wrong in the preparation of this soup, but this was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by MATTIMEO 
Absolutely delicious (and simple too!) I used 2 cups of vege broth (instead of all water),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HAL1115 
I enjoy making all types of soups. This is one the entire family enjoyed, eveny the most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Caroline C 
Husband isn't a big fan of soup nor potatoes, but he really enjoyed this. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by ALFENNER 
My rating is based on the recipe with the following changes: 2 cans chopped green chilis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BECCA J 
This soup is great! It's so delicious, so easy to make and so cheap! I added a little less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JWALDO147 
Tasted better after the fridge. Not very spicy... ok though. MORE

 
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