Recipe by Linda Clark
"Pork and cabbage in a spicy red sauce."
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1 small head
cabbage, coarsely chopped
ground black pepper
chopped fresh parsley
bone-in pork roast
1 (6 ounce) can
Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?
Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.
This was a big dissapointment for me. I didn't like it very much and neither did my family.
My kids loved the meat but were a bit
skidish on the cabbage. The flavor of the cabbage
was really good.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pork and Cabbage
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 344
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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