Recipe by Linda Clark
"Pork and cabbage in a spicy red sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 small head
cabbage, coarsely chopped
ground black pepper
chopped fresh parsley
bone-in pork roast
1 (6 ounce) can
Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?
Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.
This was a big dissapointment for me. I didn't like it very much and neither did my family.
My kids loved the meat but were a bit
skidish on the cabbage. The flavor of the cabbage
was really good.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pork and Cabbage
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 344
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy, slightly sweet fermented cabbage.
Baked pork chops in a zippy, accidentally delicious sauce.
Watch how to prepare a succulent herb-crusted pork tenderloin.