Recipe by Linda Clark
"Pork and cabbage in a spicy red sauce."
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1 small head
cabbage, coarsely chopped
ground black pepper
chopped fresh parsley
bone-in pork roast
1 (6 ounce) can
Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?
Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.
This was a big dissapointment for me. I didn't like it very much and neither did my family.
My kids loved the meat but were a bit
skidish on the cabbage. The flavor of the cabbage
was really good.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pork and Cabbage
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 344
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