Add a photo

Spicy Pork and Cabbage

By: Linda Clark  
"Pork and cabbage in a spicy red sauce."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 161 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 small head cabbage, coarsely chopped
  • 1 tablespoon olive oil
  • 8 black peppercorns
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon Cajun seasoning
  • 3 pounds bone-in pork roast
  • 1 (6 ounce) can tomato paste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
  3. In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 160 degrees F (70 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 38.4g | Cholesterol: 109mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by yum-o 
Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by Altchar 
Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by BETTIS 
My kids loved the meat but were a bit skidish on the cabbage. The flavor of the cabbage was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by Radd2000 
This was a big dissapointment for me. I didn't like it very much and neither did my family. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?