Instead of rubbing, I added the rub mix to a gallon bag and added the pork and shook, then rubbed it in that way (thoroughly), much less time consuming and messy. It was a bit too salty and not spicy enough for me, in the future I will add some cayenne and cut back on salt. I let my rubbed pork set from morning until evening and the flavor never permeated the pork, so I would pierce the pork in the future. Overall, the flavor was good. It was a bit dry and I did not overcook. Perhaps it was my pork as it was very lean. I would use this recipe again but I would modify it somewhat.
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Instead of rubbing, I added the rub mix to a gallon bag and added the pork and shook, then...