This was pretty good! I didn't think I would be crazy about the chili powder, but it works! I did cook the tenderloins in foil sprayed with Pam, lighted one side of the grill, put them opposite the open fire, and cooked slow about 1 hour, because I was concerned about them getting dry. Also, I added a little garlic to the rub. Thanks Shelley!
Was this review helpful?
[
YES
]
6 users found this review helpful