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Spicy Pork Tenderloin

SUBMITTED BY: SRYAN1

"A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  2 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 2 (1 pound) pork tenderloins

DIRECTIONS

  1. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
  2. Preheat grill for medium heat.
  3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by Wilemon
This was pretty good! I didn't think I would be crazy about the chili powder, but it works! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by DRAGON6
this was a great recipe I didn't have ginger and subbed garlic for ginger try it this way also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by NKBURLINGTON
We found this recipe quite boring and bland. At first I thought that 2 tbs chili powder would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Michelle
My family loved it. I cut the tenderloin into slices before I cooked it. Even my picky eaters... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by LIZCANCOOK
Very good! Like Wilemon, I was nervous about the chili powder, but the rub added a nice smoky... MORE


 
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Nutritional Information
Spicy Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 189

  • Total Fat: 7.7g
  • Cholesterol: 84mg
  • Sodium: 472mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 1g
  • Protein: 27.1g

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