Reviewed: Nov. 7, 2011

Made this for dinner last night and the whole family loved it (the kids picked around the veggies). I left out the peanuts and the chili oil, but didn't miss either of them.

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Reviewer:

aleuthard

Reviewed: Sep. 22, 2011

I did not care for this recipe. Too limey. Too spicy.

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Reviewer:

Kittydidit

Reviewed: Jul. 27, 2011

Tangy sauce easy to whip up

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Mkaty

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: Mar. 13, 2011

I love the taste of the pork and the marinade. It was just cooked perfectly! I usually don't like pork, but the is great!

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Reviewer:

brooksy

Reviewed: Mar. 12, 2011

This is a WINNING recipe! I followed the recipe, but I left out the sesame oil (didn't have any on hand) and I added a little sugar to the lime mixture. I also used the Kirkland stir fry frozen veggies. Needles to say there were no leftovers.

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Reviewer:

Beckie

Reviewed: Aug. 4, 2010

This was a lot of work and did not turn out like I hoped! We love Chinese food from PF Changs to Panda Express to homemade, but this jusdt didn't work. Way too much lime flavor. I made a special trip to the store to get the chili oil and fresh ginger so that I could follow the recipe exactly.

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Reviewer:

luveatin

Reviewed: Jul. 2, 2010

I made this for a quick meal and I loved it. The changes I made were from the suggestions from other reviews. I did not use the chille oil or green chille peppers. But added sugar to the lime sauce for the end of the recipe and added chille pepper flakes 2 pinches and cayanne pepper to taste. It was not too hot, but very favorful!!

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Reviewer:

Lori Bonzy

Reviewed: Mar. 12, 2010

Maybe I'm just not into Sichuan-style food. Anyway, I found this to be a lot of work (actually it was fun to prepare as a result!) but not very exciting in flavor. I'm not into spices and didn't really like the flavor underneath the spices. My husband didn't care for it much either. But it could just be our tastes.

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Reviewer:

Jessica

Reviewed: Mar. 9, 2010

Very good - had to play with the ingredients a little based on what was in my cupboard - I used lemon juice, instead of lime, and sambel oolek instead of fresh chilies. I added mirin to the sauce. I used crushed cashews instead of peanuts. Overall it turned out great and spicy!

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada

Living In: Stephenville, Newfoundland, Canada

Reviewed: Feb. 4, 2010

I made this per the recipe, but added some additional vegetables. The sauce ended up tasting very strong on the vinegar which ruined it for everyone. Two stars were generous considering!

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