I love stir fry recipes because I often have a plethora of random, leftover veggies in my kitchen and this is a great way to eat them! I usually make my stir fry sauce with peanut butter but after finding out I didn't have any, I turned my attention to this recipe. I had to use a lemon instead of a lime because I had it on hand and it was great. I used tofu instead of pork, and didn't marinate it beforehand. I changed up the veggies to fit our needs and used some green and orange bell pepper, white onions, mushrooms, zucchini, and yellow squash, and broccoli. Served it over brown rice and it was oh-so-tasty! I added some spicy Chinese mustard to mine, too, since I left out the chile peppers. Oh, and I used cashews instead of peanuts (again, pantry contents.) Already dreaming of the leftovers that are in the fridge for my lunch!
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I love stir fry recipes because I often have a plethora of random, leftover veggies in my...