There is a great mix of flavors and textures in this recipe if you don't blow it by following it too closely (ha!). The lime and vinegar are definitely strong, even for a lime and vinegar lover like myself. I ended up adding sugar at the end to even up the field a little, but the consistency of the sauce was great as written (I was a little surprised at that - I thought there might be too much cornstarch). I like my veggies barely-done to crisp-tender, so the 6-8 minutes on the carrots and peas would have killed this recipe for me. I also added mushrooms and zucchini. I cooked the pork first and set it aside, then did the mushrooms, added the carrots for a few minutes, then the zucchini, snap peas, and pork in just to heat through (which got my zucchini and peas just the way I like them). I like the spice and the overall flavor, but definitely had to play around with this to get it where I wanted it. Thanks!
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