This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Sweet and Spicy Pork with Apples in Unagi Sauce
Pork with Peaches Stir-Fry
Pork & Pineapple Stir-Fry
Pork 'n' Pea Pod Stir-Fry
more »
Top Related Articles
Super-Easy Stir-Fry
Cooking Questions: Pork
British Columbia Wine Country: Fraser Valley
Washington Wine Country: Columbia Gorge
Grilling Pork
Chiles
The Global Pantry: Japan
Japanese Cuisine
Choosing Chile Peppers
Chinese Food
Related Collections
Fresh Peppers
Chinese Beef and Pork
Gourmet Pork Main Dishes
Riesling Wine Pairing
Summer Fruits and Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Pork Stir-Fry

By: Lorna

"This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!"

Rate/Review | Read Reviews (44)

What to Drink?
	Riesling
	Beer

Prep Time:
45 Min

Cook Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 pound pork tenderloin, cubed
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
3 teaspoons dark sesame oil
1 tablespoon peanut oil
3 teaspoons minced fresh ginger root
2 green chile peppers, chopped
1/2 cup julienned carrots
1/2 cup sugar snap peas, julienned
2 teaspoons chili oil
1/4 cup chopped green onions
1/4 cup finely chopped peanuts

Directions

In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!