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Spicy Pork Stir-Fry

SUBMITTED BY: Lorna PHOTO BY: SNOW103099

"This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.1 star rating.
Read Reviews (26)
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound pork tenderloin, cubed
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 3 teaspoons dark sesame oil
  • 1 tablespoon peanut oil
  • 3 teaspoons minced fresh ginger root
  • 2 green chile peppers, chopped
  • 1/2 cup julienned carrots
  • 1/2 cup sugar snap peas, julienned
  • 2 teaspoons chili oil
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped peanuts

DIRECTIONS

  1. In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
  2. In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
  3. Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  4. Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by psthompson
I absolutely loved the taste of the pork and soy sauce marinade! It cooked up beautifully! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by JHUBB
Modifications I made: omitted the cornstarch from the marinade (for fewer carbs); sliced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by Bubby
I loved this recipe. I made it low fat by eliminating all but 1 1/2 tsp of sesame oil, using 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Amy
This was easy to make and wasn't the worst thing I've ever eaten, but also wasn't the best. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by KDOTS3
I thought this was great. I loved the flavor. I didn't have chili oil so used red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by ANGELA2451
This recipe was very tasty and unique. There are just a few things I will tinker with,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DDB2121
Very simple to make and very tasty. I did tone down the peppers and chile oil first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000
This received mixed reviews at my house. My son gave it 5 stars and my husband gave it 3. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRYAN K
Very tasty! I added sliced mushrooms, bell peppers, and white onion. We really enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by SNOW103099