Recipe by ECKO
"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."
Watch video tips and tricks
fresh, ground pork sausage
crushed red pepper
1 1/2 tablespoons
garlic, finely chopped
salt to taste
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in Tanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content.
This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!
The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped the cumin and reduced the pepper for my wife who doesn't like it spicy. Basically I made a batch leaving out the red pepper and cumin, split it into 4 parts, added the cumin and pepper back into 1; added the cumin, oregano, red pepper and chil powder into 1, added sage into one and voila, sausage to suit everyone.
I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.
I MAKE THIS SAME RECIPE BUT USE BOB EVANS HOT SAUSAGE (IN TUBE). AWSOME WHEN YOU HAVE A LOT OF GUESTS TO FEED.
I had a bunch of ground cumin to use up, and ran across this recipe.
I made it exactly as written, and I found it to be pretty tasty. I had half of it (2 patties) for breakfast, and the other half for lunch - when I gobble a recipe down, it's always a good sign.
It's quick and easy, and I think I'll make this again soon. I'm sure it could be better, but still I think it merits a 4-star rating. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pork Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 420
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a sensational braised pork sausage and white bean dish.
Watch how to make a super easy, unbelievably delicious pasta sauce.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.