Spicy Pork Sausage Recipe - Allrecipes.com
  • READY IN 30 mins

Spicy Pork Sausage

Recipe by  

"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

 
Most Helpful Critical Review
Jan 09, 2006

I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in Tanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content.

 

12 Ratings

May 18, 2004

This was a quick easy recipe. The cumin was a little over powering so I will use less next time.

 
Oct 01, 2007

The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped the cumin and reduced the pepper for my wife who doesn't like it spicy. Basically I made a batch leaving out the red pepper and cumin, split it into 4 parts, added the cumin and pepper back into 1; added the cumin, oregano, red pepper and chil powder into 1, added sage into one and voila, sausage to suit everyone.

 
Aug 09, 2007

I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.

 
Sep 27, 2014

Very good taste for bland ground pork. I love it!??

 
Aug 16, 2014

I as others decreased the amount of cumin I used only 1 Tbs I also added about 2 Tbs onion and to round out the flavor I added 1 1/2 Tbs light brown sugar as for the salt I used 1 Tsp. This made a spicy sausage that still had a very distinct taste of cumin but we like cumin at our house

 
Jul 09, 2010

I MAKE THIS SAME RECIPE BUT USE BOB EVANS HOT SAUSAGE (IN TUBE). AWSOME WHEN YOU HAVE A LOT OF GUESTS TO FEED.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 46.6 g
  • 72%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 762 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Cotechino Pork Sausage and Braised Beans

See how to make a sensational braised pork sausage and white bean dish.

Spicy Sausage Ragu

Watch how to make a super easy, unbelievably delicious pasta sauce.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States