Spicy Pork Sausage

SUBMITTED BY: ECKO

"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 1/2 tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

DIRECTIONS

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

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REVIEWS

Reviewed on Jul. 14, 2003 by KATY T.

This was awesome. I made some for supper one night. The kids thought it was a little spicy,... MORE

Reviewed on Jan. 9, 2006 by KIMBERJS

I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix... MORE

Reviewed on May 18, 2004 by MOUSIE206

This was a quick easy recipe. The cumin was a little over powering so I will use less next time. MORE

Reviewed on Oct. 31, 2007 by SPOOTY

I had a bunch of ground cumin to use up, and ran across this recipe. I made it exactly as... MORE

Reviewed on Oct. 1, 2007 by dnsmith

The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a... MORE

Reviewed on Aug. 9, 2007 by detourglr

I really liked this recipe, but thought it needed something a little more to make it a 5 star... MORE

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Nutritional Information

Spicy Pork Sausage

Servings Per Recipe: 4

Amount Per Serving

Calories: 492