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Spicy Pork Quesadillas

By: National Pork Board  
"Kids 12 and older love making these savory tortilla sandwiches. Perfect for any party occasion, having a teenager man the skillet keeps the operation smooth---as each quesadilla is ready to cut into wedges, guests will be ready for more. These also make a perfect casual family supper."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 82 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound lean ground pork
  • 1/4 cup diced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/2 jalapeno chile, minced*
  • 1/4 cup chopped fresh cilantro
  • 4 (10 inch) flour tortillas
  • 1/4 cup grated Cheddar or Jack cheese

Directions

  1. In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and cilantro into pork mixture.
  2. Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 5.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Marko723 
My family loved this. I added a bit of salt and it was a hit. Not sure what the 1st reviewer... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by SUESUESUE 
this isnt very good MORE

 
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