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Photo of: Pork 'n' Pea Stir-Fry

Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos 
You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas. 

Photo of: Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton 
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes. 

Photo of: Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache 
'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.' 

Photo of: Pork Lo Mein

Pork Lo Mein

Submitted by: Linda Trainor 
This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta. 

Photo of: Orange Pork Stir Fry

Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk 
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec. 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith 
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

Photo of: Garden Pork Stir-Fry

Garden Pork Stir-Fry

Submitted by: Kim Marie Van Rheenen 
From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market. 

Photo of: Pork 'N' Veggie Packets

Pork 'N' Veggie Packets

Submitted by: Andrea Bolden 
'I love the flavor of grilled food, especially these no-mess pork packets with their delicious sesame and ginger sauce,' writes Andrea Bolden of Unionville, Tennessee. 'Since the doctor put my husband on a low-fat diet, this all-in-one meal has become a favorite of ours.' 

Photo of: Teriyaki Pork

Teriyaki Pork

Submitted by: Molly Gee 
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry. 

Photo of: Broccoli Pork Stir-Fry

Broccoli Pork Stir-Fry

Submitted by: Wendy Nuis 
I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says. 
 
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