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Spicy Pork Chops

By: BARRIGERJ  
"Spicy tomato sauce easily livens up plain old pork chops."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 405 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can tomato puree
  • 1 tablespoon hot sauce
  • 1 fresh jalapeno pepper, sliced
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried sage
  • 1 tablespoon vegetable oil
  • 4 thick cut boneless pork chops
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced

Directions

  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 11.1g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by LIZCANCOOK 
Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by SPOOTY 
I've made this 4 or 5 times now, since I have a bottle of dried sage I need to use up. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by RLHARREL 
This quickly became a favorite. I make it all the time. I am a sucker for 1 pan meals and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by LMNOP 
We did not care for this flavor. For me it was the sage that added an odd note to the tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by ESJESSI 
I didn't add sage, but it was still delicious! Easy and healthy, too. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by LOGANJANE 
This had a great flavor. Not for the weak of stomach though! Very spicy! Pork chops were nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Gwendolina 
We made this using a lot of fresh, chopped tomato from our garden instead of using puree - we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by carolyn 
I made this dish for my husband and he loved it. The spicy flavor adds a lot, and cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by missy 
These were spicy. Good flavor. But not what I would normally do with pork chops. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by FRANDOUGHERTY 
I used my own canned tomatoes instead of fresh......increased the wine to 2/3... MORE

 
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