Spicy Popped Sorghum Recipe - Allrecipes.com
Spicy Popped Sorghum Recipe
  • READY IN 10 mins

Spicy Popped Sorghum

Recipe by  

"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
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Reviews More Reviews

Feb 07, 2013

The popped sorghum is small. I like spicy, though. This was fun to make and try.

 
Feb 02, 2013

To Spicy

 

3 Ratings

Apr 18, 2015

Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe!

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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