Recipe by Alli Shircliff
"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chili oil, or as needed
salt to taste
The popped sorghum is small. I like spicy, though. This was fun to make and try.
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Popped Sorghum
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 109
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A zesty marinade takes store-bought pretzels to the next level of snack heaven.
Spam® transforms into a crispy snack that gives the fry a run for its money.
Sugar, cinnamon, and chili powder give roasted almonds an addictive kick.