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Spicy Polynesian Wrap

SUBMITTED BY: IIJUAN12 PHOTO BY: JenInCalifornia

"Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 (14 ounce) can coconut milk
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon garlic salt
  • 3/4 cup vegetable oil
  • 2 limes
  • 10 (10 inch) flour tortillas
  • 1/2 cup shredded coconut
  • 1/2 cup chopped green onions

DIRECTIONS

  1. Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
  2. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  3. In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
  4. Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
  5. On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by carlosnamy
These were awesome! I added curry, cumin, garlic and chicken stock to the rice (jasmine rice)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by LindaT
This was very yummy. I changed it around a bit, but stuck to the spirit of the recipe. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Lindsey
This was so good and so different from our typical dinners. We also used the Spicy Pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by amber m.
i thought it was great except I do think it needed a sauce. I made an easy one up with plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by JenInCalifornia
I'd give this 10 if I could. We love this! Thank you so much! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Sola
So good! My curry was of the yellow-not-so-spicy variety, so I added probably just shy of 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by SOLSMO
To solve the "dryness" problem, I'd add the grilled pineapple slices submitted by praisegod on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by SEKIU
I made this recipe for my family and we all loved it! It's definately a keeper. Although I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by CHEFJULIE1
Didn't care for this as it was. The rice fell out of the wrap, and I should have listened to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Bonnie Z