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Spicy Plum Sauce

By: Suzanne Veverka  
"Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 227 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 4 pounds plums, pitted and quartered
  • 1 small onion, quartered
  • 1 clove garlic, peeled
  • 3 1/2 cups sugar
  • 2 cups cider vinegar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cloves

Directions

  1. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a large saucepan or Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third.
  2. Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Remove jars to wire racks to cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by keeweekid 
This recipe is a nice change from always creating sweet jams or desserts from my plums. Based... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by QUEENHONEYBEE 
Maybe I did something wrong or maybe I just am not a vinegar fan, but after all that work all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Mich 
We love this recipe. I did half the vinegar and I'm happy I did. I also added 1TBSP of chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by rfodell 
After reading the reviews, the suggestion by Heidi makes a big improvement to the recipe. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by knifethrower 
I also used Heidi Eilers suggestion and would make this recipe a 5 star with that. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Diane Dennis 
Nice option from the always sweet treats of plums. Took review advise used only 1/2 cup cider... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Kathy 
First time trying this type of canning. Turned out great! So much better than the store... MORE

 
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