The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 5, 2012
Not very impressed, much too "spicy" for me. Very strong and the bottom burned before the middle of the cake was even near finished.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Photo by Lightedway
Reviewed: Feb. 18, 2012
This is a moist cake but not real dense. The spice is a nice blend but not strong enough that would have you thinking it's definitely Gingerbread. The pineapple is a nice addition to spice cake and I adore brown sugar and butter. Calculated this recipe to four servings and made four separate cakes in buttered ramekins. Baked in a water bath for even cooking. Let cool. They turned out of the ramekins nicely after running a paring knife around the edges. As a change up from traditional Pineapple Upside Down Cake this is a nice treat.
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Photo by Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

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