Recipe by michellesatt
"This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark brown sugar
1 (15.25 ounce) can
pineapple rings, juice drained and reserved
maraschino cherries, or more as needed
2 1/2 teaspoons
This is a moist cake but not real dense. The spice is a nice blend but not strong enough that would have you thinking it's definitely Gingerbread. The pineapple is a nice addition to spice cake and I adore brown sugar and butter. Calculated this recipe to four servings and made four separate cakes in buttered ramekins. Baked in a water bath for even cooking. Let cool. They turned out of the ramekins nicely after running a paring knife around the edges. As a change up from traditional Pineapple Upside Down Cake this is a nice treat.
This was a nice change from your typical pineapple upside-down cake. It is really moist and I like the spices. Thanks for sharing!
Not very impressed, much too "spicy" for me. Very strong and the bottom burned before the middle of the cake was even near finished.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pineapple Upside Down Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 165
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
In a topsy-turvy world, this may be the perfect dessert.
See how to make a 5-star pineapple upside-down cake.
This impressive pineapple angel food cake is impossibly easy.