Reviewed: Dec. 11, 2008

Very good, I used half the mustard and horseradish but will use it all next time.

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Reviewed: Dec. 24, 2007

Great dip for something different. Nice hot and sweet combo. It does become addicting.Added some red pepper flakes for looks.

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GADABOUT

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2007

I've been making this classic Jezebel Sauce for at least 15 years. This doesn't appeal to a few people, but most find it very addicting. My version calls for a bit more horseradish, but that too depends on your crowd. It is also good on broiled chicken or pork.

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LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 25, 2007

This was wonderful. I received so many compliments on this. I am going to make this again!

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Melanie

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Reviewed: Feb. 1, 2007

this was so different from anything I've had before, but it was quite good! i will definitely make again!

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betty

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Oceanside, California, USA

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Reviewed: Dec. 15, 2006

I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the "heat" down since there were going to be children eating this too. I made it using 1 tsp. horseradish and 1/4 tsp. ground mustard, and it was still really flavorful, just without being too spicy. In fact I felt I could have actually just cut both the amounts in half and used 2 tsp. of each instead and it still would have been nice and zesty without burning anyones mouth off. I also used an apricot-pineapple jam instead of just a plain pineapple, and it was delicious. It was a fantastic dip and devoured quite happily by my family. I will be making this again and again! Thankyou!

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