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Spicy Pineapple Spread

By: Mavis Diment  
"Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 286 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup apple jelly
  • 1/4 cup pineapple preserves
  • 4 teaspoons prepared horseradish
  • 4 teaspoons ground mustard
  • 1 (8 ounce) package cream cheese, softened
  • Assorted crackers

Directions

  1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by MY7HUNGRYKIDS 
I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by GADABOUT 
Great dip for something different. Nice hot and sweet combo. It does become addicting.Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by LINDABTX 
I've been making this classic Jezebel Sauce for at least 15 years. This doesn't appeal to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Jennifer 
Very good, I used half the mustard and horseradish but will use it all next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Melanie 
This was wonderful. I received so many compliments on this. I am going to make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by betty 
this was so different from anything I've had before, but it was quite good! i will definitely... MORE

 
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