Reviewed: Nov. 28, 2007

I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the juice to add in later) and added the cornstarch and ginger to it and it turned out perfectly!

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Karen

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2007

Pretty good, I had to add sugar to sweeten.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 20, 2007

Very good sauce. Used over ham balls instead of the usual mustard-spiced sauce with fantastic results. My husband kept trying to sneak more after dinner. Thanks!

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MEWHOJEN

Cooking Level: Expert

Home Town: Hancock, Iowa, USA

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Reviewed: Jan. 16, 2007

My pantry & fridge is seriously depleted. I am out of fresh ginger, ground ginger & I don't have any of that nifty "ginger-in-a-tube". So I used chopped candied ginger. My pineapple was in light juice not heavy syrup so I didn't even bother to wash the sugar off. I used real maple syrup & added a couple of tbp extra because I was topping pork w/ this & I love maple & pork. I also added several twists of black pepper. I sauteed small jerk-seasoned (store brand) pork medallions in some olive oil, served them on top of a bed of jasmine rice w/ chopped bell pepper (I added it about halfway through the rice's cooking time) & "drizzled" the pineapple sauce over all. Very good! There is quite a bit leftover (I didn't scale down the recipe) so I will try the leftovers on some frozen meatballs. Thanks Michele O'Sullivan!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jan. 5, 2007

I created this dish for 10lbs of meatballs at work and the residents loved it as a little happy hour treat! I thought it was pretty tasty myself!

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Kira

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Dec. 29, 2006

Pairs perfectly with the Spicy Polynesians Wraps from this site.

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Lindsey

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Crofton, Maryland, USA

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Reviewed: Jul. 29, 2006

Different and delicious. This was perfect for my "luau" themed birthday party.

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HALLIE_TORONTO

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Reviewed: Jun. 16, 2006

Awesome! Used with the "Spicy Polynesian Wraps" from this site and it was delish! I used 1/4 fresh pineapple and added 2T corn syrup. I put everything in the food processor and pureed it, poured it in the saucepan, brought to a light boil and let it simmer for about 5-7 minutes. Just the right texture!

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Bonnie Z

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Centennial, Colorado, USA

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Reviewed: Jan. 15, 2006

Awesome recipe!!!

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MistyIn803

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Reviewed: Dec. 9, 2005

I left out the Ginger because i wanted it to be more like an ice cream topping and it turned out great. Thanks

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JERUSHA84

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Reviewed: Dec. 22, 2003

Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs from the warehouse store, and everybody loved them. I also couldn't find pineapple in heavy syrup, so I added a couple tablespoons of corn syrup. I also ended up adding all the juice I had saved from the cans.

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