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Spicy Pineapple Sauce

By: Michele O'Sullivan

"This ginger spiced pineapple and maple syrup sauce is great over meatballs."

Rate/Review | Read Reviews (14)

What to Drink?
	Beer

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
1 tablespoon cornstarch
1 teaspoon ground ginger
3/4 cup orange juice
2 tablespoons maple syrup

Directions

In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.