Spicy Pineapple Sauce Recipe
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Spicy Pineapple Sauce

"This ginger spiced pineapple and maple syrup sauce is great over meatballs."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 414 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 3/4 cup orange juice
  • 2 tablespoons maple syrup

Directions

  1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ZIZZYBALOOBAH 
Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Bonnie Z 
Awesome! Used with the "Spicy Polynesian Wraps" from this site and it was delish! I used 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by MEWHOJEN 
Very good sauce. Used over ham balls instead of the usual mustard-spiced sauce with fantastic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by IMVINTAGE 
My pantry & fridge is seriously depleted. I am out of fresh ginger, ground ginger & I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LORRAINE BECKER 
We really enjoyed this with swordfish. Mine turned out more like a chutney, but it was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Karen 
I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Kira 
I created this dish for 10lbs of meatballs at work and the residents loved it as a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Lindsey 
Pairs perfectly with the Spicy Polynesians Wraps from this site. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by HALLIE_TORONTO 
Different and delicious. This was perfect for my "luau" themed birthday party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by JERUSHA84 
I left out the Ginger because i wanted it to be more like an ice cream topping and it turned... MORE

 
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