Spicy Pimento Cheese Sandwiches with Avocado and Bacon Recipe - Allrecipes.com
Spicy Pimento Cheese Sandwiches with Avocado and Bacon Recipe
  • READY IN 20 mins

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Recipe by  

"After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  2. Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  3. Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2007

I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I serve it on honey seven-grain.

 
Most Helpful Critical Review
Mar 07, 2011

It tasted like salty fat. The creamy "sauce" was not even spicy.

 
Nov 16, 2008

Awesome, Awesome Awesome recipe!! My husband and I loved this stuff! The only changes I made were to sub onion powder for the grated onion, and I used the packaged real bacon bits instead of frying bacon. I also added a but more mayo - maybe 2 T more just for personal taste. Overall, fantastic pimento cheese.. Oh, and don't forget the avocado, Never would've thought it belonged on a pimento cheese sandwich but it REALLY goes well. Thanks for a great recipe..

 
Jul 16, 2009

This is one great sandwich! The whole family enjoyed it and we'll be making it again.

 
May 10, 2010

FANTASTIC!! We love this in our home! It is a constant, and friends and family are always requesting it! The only thing I do different is use onion powder instead of grated onion for my picky husband! We have also discovered it is great as a dip/spread at a party with toasted baguettes. We LOVE putting it (generously) on a slice of sourdough, sticking it in the toaster over, and letting it just start to brown on the top....it is so melty and gooey! Perfect recipe.....think I will go make it now! =0)

 
Mar 14, 2011

We ate all of the pimiento-spread on the pumpernickel before we had a chance to make the sandwiches (-:

 
Mar 01, 2011

Best pimento cheese that I have ever had and so simple

 
Nov 04, 2010

This is delicious! Gets rave reviews from everyone. One of my friends who "hates" pimento cheese LOVED this.

 

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Nutrition

  • Calories
  • 1383 kcal
  • 69%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 118.5 g
  • 182%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 44.6 g
  • 89%
  • Sodium
  • 2160 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Meg
0 Followers 1 Saved Recipes
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