Reviewed: Nov. 11, 2009

This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.

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Reviewed: Sep. 13, 2009

First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!

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