Spicy Pickled Crabapples Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2011
I halved the recipe. I had to add quite a bit of water ( 1 cup) to the sauce to have enough to cover the crabapples in the jars. My crabapples were yellow & quite small. They simmered for 40 minutes.
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