Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE 
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper. 

Spicy Peach Chutney

Submitted by: Shana 
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 

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Spicy Strawberry Jam

Submitted by: RUCH 
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too! 

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Photo of: Pickled Peaches

Pickled Peaches

Submitted by: MISSCOOKSALOT 
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them. 

Spicy Pear Cookies

Submitted by: Cheryl Statt 
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch. 

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Spicy Mango Salsa

Submitted by: TDAVIN 
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful! 

Spicy Ham and Apple Pasta Salad

Submitted by: Rosemary Johnson 
Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad. 

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Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM! 

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Spicy Baked Sweet Potato Fries

Submitted by: DRUMNWRITE 
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole. 

Spicy Persimmon Chutney

Submitted by: Ibby 
A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe. 
 
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