This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Nana's Southern Pickled Peaches
Spicy Peach Chutney
Spicy Strawberry Jam
Spicy Refrigerator Dill Pickles
Spicy Pear Cookies
more »
Top Related Articles
Apple Desserts
Allspice
Speedy Side Dishes: Fall and Winter
Apples
Sunday Dinner: Coq au Vin, Italian Style
Healthy Snacks for Kids: Smoothies
Baking with Apples
Super Bowl®: Slow Cooker
Fall and Winter Salads
A Pear Primer
Related Collections
Super Foods - Apples
Fall - Fresh Apples
Super Foods - Fruits
Allspice
Apple

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Pickled Crabapples

By: Wendy L

"These taste like the canned crabapples that grandma used to make!"

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 1 quart jars

Ingredients

6 quarts fresh crabapples, washed and stems removed
1 cup whole cloves
1/2 cup water
3 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons whole allspice berries
6 cinnamon sticks
1 tablespoon grated lemon zest

Directions

Stick 2 or 3 cloves into each of the crabapples, and set aside.
In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.
Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.