Add a photo

Spicy Pickled Crabapples

By: Wendy L  
"These taste like the canned crabapples that grandma used to make!"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 92 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 1 quart jars
 

Ingredients

  • 6 quarts fresh crabapples, washed and stems removed
  • 1 cup whole cloves
  • 1/2 cup water
  • 3 pounds brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons whole allspice berries
  • 6 cinnamon sticks
  • 1 tablespoon grated lemon zest

Directions

  1. Stick 2 or 3 cloves into each of the crabapples, and set aside.
  2. In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.
  3. Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 0.6g | Cholesterol: 0mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?