Recipe by Wendy L
"These taste like the canned crabapples that grandma used to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh crabapples, washed and stems removed
distilled white vinegar
whole allspice berries
grated lemon zest
I halved the recipe. I had to add quite a bit of water ( 1 cup) to the sauce to have enough to cover the crabapples in the jars. My crabapples were yellow & quite small. They simmered for 40 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pickled Crabapples
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 315
** Calories from Fat: 5
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make quick-and-easy pickled peppers.
See how to turn fresh asparagus into delicious homemade pickles.
See how to turn hot chile peppers into peppy pickles.