Recipe by Wendy L
"These taste like the canned crabapples that grandma used to make!"
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fresh crabapples, washed and stems removed
distilled white vinegar
whole allspice berries
grated lemon zest
I halved the recipe. I had to add quite a bit of water ( 1 cup) to the sauce to have enough to cover the crabapples in the jars. My crabapples were yellow & quite small. They simmered for 40 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pickled Crabapples
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 315
** Calories from Fat: 5
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