Recipe by Wendy L
"These taste like the canned crabapples that grandma used to make!"
Watch video tips and tricks
fresh crabapples, washed and stems removed
distilled white vinegar
whole allspice berries
grated lemon zest
I halved the recipe. I had to add quite a bit of water ( 1 cup) to the sauce to have enough to cover the crabapples in the jars. My crabapples were yellow & quite small. They simmered for 40 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pickled Crabapples
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 315
** Calories from Fat: 5
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn fresh asparagus into delicious homemade pickles.
Watch Chef John make quick-and-easy pickled peppers.
See how to make healthy baked sweet potato fries with a spicy kick.