Reviewed: Jul. 2, 2003

I thought this was pretty good. Not as spicy as I thought it was going to be. Next time I'll add some cayenne. I cooked it all day on low in my slow cooker. I also added some baby carrots for some veggies. Served over rice. Thanks Kimber

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Jul. 2, 2003

We enjoyed trying this uniquely flavored dish, but it was a bit too strong for our tastes. I also think the portion size is a bit off. 2 1/2 lbs of pork makes more than 4 servings at our house.

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4 users found this review helpful