Allrecipes home
bookmark
 
 

Spicy Pork Chops

Submitted by: BARRIGERJ
Spicy tomato sauce easily livens up plain old pork chops. 

Photo of: Spicy Peach-Glazed Pork Chops

Spicy Peach-Glazed Pork Chops

Submitted by: Virginia C.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. 

Photo of: Spicy Lemon Pork Saute

Spicy Lemon Pork Saute

Submitted by: Sarah
Tender pork chops are browned and sauteed with lemon juice, garlic, paprika, and cayenne pepper. 

Photo of: Cheesy Pork Chops with Spicy Apples

Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage. 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: V Greer
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Spicy Pork and Cabbage

Submitted by: Linda Clark
Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce. 

Spicy Pork Sausage

Submitted by: Erika
Fried pork sausage, spiced up with red pepper, cumin and garlic. 

Cantonese Barbecued Pork

Submitted by: Sherry Gallier
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Photo of: Oven Kalua Pork

Oven Kalua Pork

Submitted by: Ruby
Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable. 

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?