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Spicy Peruvian Pork

By: Kimber  
"This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!"

Rating: This weblink has been rated 27 times with an average star rating of 3.7 Read Reviews (22)

Rate/Review | 1,171 people have saved this

What to Drink?

Wine Riesling
Prep Time:
1 Hr
Cook Time:
40 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds boneless pork shoulder, cubed
  • 1/4 cup white vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 cup orange juice
  • 1/2 cup water
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water

Directions

  1. Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.
  2. Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
  3. In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 30.6g | Cholesterol: 112mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by crcowley 
This was so delicious! A friend of mine from South America raved about it as well. I did make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by njmom 
I thought this was pretty good. Not as spicy as I thought it was going to be. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Kristine Lopez 
My family thought this was wonderful for a change. I took advantage of another reviewer and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by AUNTY M 
This recipe is outstanding! Lovely flavour and texture. I added a few florets of cauliflower... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Yvonne 
I tried it. It was ok. This was a little too sweet for my taste, I might try it next time with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by AlwaysCookin 
I really enjoyed this recipe. Unlike prior reviews, I did not find it difficult to make at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KL_ALLEN 
We enjoyed trying this uniquely flavored dish, but it was a bit too strong for our tastes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
Over rice, this is an inexpensive and filling meal. The flavors reminded me of an Indian dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by pino3442 
This recipe was very time consumming and had a strong vinegar flavor. Will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by NOTHINGBORING 
Flavorful and easy to make. I needed to add a lot more spice to make it spicy, though. MORE

 
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