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Spicy Persimmon Chutney

SUBMITTED BY: Ibby 

"A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.0
Read Reviews (3)
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups cider vinegar
  • 1 cup chopped onion
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 1 cup golden raisins
  • 3/4 cup white sugar
  • 1/4 cup lemon juice
  • 1 green chile peppers, seeded and minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon lemon zest
  • 1 teaspoon ground coriander seed
  • 1/8 teaspoon ground cloves
  • 4 Fuyu persimmons, peeled and chopped

DIRECTIONS

  1. In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
  2. Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 28, 2004 by MNICCORE 
I try one new Thanksgiving day menu item. This one was it. I'm happy to say that it was a hit.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 20, 2007 by janejanebobane 
Yikes! Waaaaay too much vinegar for my taste!! After simmering and realizing it wasn't going... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 24, 2008 by snakehunter 
moderately good MORE


 
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Nutritional Information
Spicy Persimmon Chutney

Servings Per Recipe: 32

Amount Per Serving

Calories: 44

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 0.5g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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