The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2007
I made this exactly to the recipe and it needs to be modified. Half the amount of vinegar and the rest water. Double the persimons and double the sugar. Spice was perfect with one medium sized anaheim pepper. Mine came out way to acidic and with a vinegar taste even after it cooled.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2000
I was expecting more.....I think however, the persimmons I used were not ripe enough. Their flavor was not detected.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Central, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?