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Spicy Persimmon Chutney

SUBMITTED BY: Ibby

"A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe."
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups cider vinegar
  • 1 cup chopped onion
  • 1 large tart apple - peeled, cored and chopped
  • 1 cup golden raisins
  • 3/4 cup white sugar
  • 1/4 cup lemon juice
  • 1 green chile pepper, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon lemon zest
  • 1 teaspoon ground coriander seed
  • 1/8 teaspoon ground cloves
  • 2 1/2 Fuyu persimmons, peeled and chopped

DIRECTIONS

  1. In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
  2. Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Fancypants
I was expecting more.....I think however, the persimmons I used were not ripe enough. Their flavor was not detected.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by spunzen78
I made this exactly to the recipe and it needs to be modified. Half the amount of vinegar and the rest water. Double the persimons and double the sugar. Spice was perfect with one medium sized anaheim pepper. Mine came out way to acidic and with a vinegar taste even after it cooled.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 43

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0.6g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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