Recipe by brenda
"Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice."
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olive oil, or to taste
red bell pepper, seeded and thinly sliced
sweet onion (such as Vidalia®), thinly sliced
1 (8 ounce) package
assorted sliced mushrooms, or to taste
garlic, smashed and chopped
red pepper flakes
This is full of flavor and is very versatile in its use--as stated by the submitter. I put some of my leftovers on a turkey sandwich that I had for lunch, and it was great! Thank you, brenda!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pepper and Onion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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