This is a really great recipe. However if you are expecting it to be spicy, I suggest adding some cayenne or a fresh jalapeno or two. I do plan to make it again, my family loved it, just wanted a little more kick to it.

I have to agree that the sauce for this is too thin - so I also added cornstarch. I made this recipe with homemade jalepeno jam that I'd been given. Very tasty, thanks!

This was good but the sauce was too thin. I added some cornstarch to thicken it up.

OK, I hate to be the first to review this when I altered the recipe somewhat; but it was SO GOOD that I had to share. I cut the pork into medallions then pounded thin, then sprinkled the meat with the cumin and garlic pepper. I made the glaze in a bowl; but didn't have orange juice on hand, so I used triple sec (orange liqueur). I melted the pepper jelly in the microwave before adding the other ingredients to make it easier to stir. My pepper jelly didn't quite have the kick I was looking for so I added a dab of chili garlic sauce to spice it up. I doubled the glaze and used half of it to marinate the pork medallions for 2 hours before grilling (instead of frying). I poured the other half of glaze (after heating in the microwave) over the grilled pork before serving. Fantastic!! The glaze has a wonderful flavor... I highly recommend it.