Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne Supporting Member (Click to learn more about Supporting Membership)
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  

Bacon Wrapped Pork Medallions

Submitted by: Eve Marie 
Living In: Madison, Wisconsin, USA
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish. 

Not Yet Reviewed!
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Sweet and Spicy Pork with Apples in Unagi Sauce

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Cubes of pork tenderloin simmer together with bell peppers, onions, and apples in this Asian-inspired main dish. 

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Photo of: Pork Medallions with Dijon Sauce

Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg 
'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce. 

Orange-Rosemary Pork Cutlets

Submitted by: National Pork Board 
Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. 

Photo of: Pork Medallions

Pork Medallions

Submitted by: Donald Wolter 
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking! 

Spicy Pork Tenderloin

Submitted by: SRYAN1 
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Photo of: Marinated Pork Medallions with a Ginger-Apple Compote

Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam 
Home Town: Ocala, Florida, USA
Living In: Washington, Virginia, USA
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote. 

Pork Tenderloins with Asian Peanut Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish. 
 
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