Spicy Pepper-Glazed Pork Medallions Recipe
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Spicy Pepper-Glazed Pork Medallions

By: National Pork Board  
"This dish is a good low-fat recipe with tons of flavor. Complete the meal with flavored rice and broccoli drizzled with lemon."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 87 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds pork tenderloin, cut into 1-inch slices
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic pepper seasoning
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup jalapeno jelly
  • 1/4 cup orange juice
  • 2 teaspoons Dijon-style mustard
  • Orange slices
  • Italian parsley sprigs

Directions

  1. Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
  2. To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 9.2g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by TJ 
OK, I hate to be the first to review this when I altered the recipe somewhat; but it was SO... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Jessica Ferq 
This was good but the sauce was too thin. I added some cornstarch to thicken it up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by memoriesbynikki 
This is a really great recipe. However if you are expecting it to be spicy, I suggest adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I have to agree that the sauce for this is too thin - so I also added cornstarch. I made this... MORE

 
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