The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 22, 2011
This sounds good in theory, but wouldn't the butter melt in the hot oil and make it a waste of good butter? Would it not be easier to use water which would hydrate and flavor the bird, then maybe swab the turkey after you pull it out of the oil with the butter.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Tyler, Texas, USA

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