SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 7, 2008

Great snack and emergency stash for company! Will probably use less butter next time. I used both seasoned salt and sea salt, and both worked fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

I made this exactly as written, but I should mention that I opted for the margarine instead of butter, and the dried cranberries were organic, if it matters. (I hope others aren't making the mistake of using *sweetened* dried cranberries; unsweetened ones are a little hard to find, but I got them.) I wasn't too impressed with this; it was a good thing to snack on, but it didn't wow me. However, The Woman I Love wants to give this a 5-star rating. In fact, I made two more batches just for her to snack on for a couple of weeks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPOOTY

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

These roasted pecans are the perfect foil to all those sweet holiday treats. Savory and nutty. These were gobbled up and raved about. Easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2007

Sounded good but I feel it is lacking flavor, needs more spice. Would not recommend or make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee B

	Cooking Level: Expert Living In: West Chester, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2007

I thought this was great! I great way to use up all the pecans we get here in Texas! P.S. I think someone should only leave a posting if they have used the ingredients in this recipe, it's not fair to the poster. Changing the nut type can make a huge difference because nuts do not all taste the same.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AnnieK

	Cooking Level: Intermediate Living In: Belton, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2006

I used walnuts instead of pecans because of their health benefits but first I blanched them for a minute to help remove some of the tannin (a trick I learned from Michael Chiarello). Maybe it was the walnuts but I was very unimpressed w/ this recipe. The cranberries were a nice touch but I think I will just add them to another spiced nuts recipe....sorry. Thansk for letting me try it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2006

Very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMBERLYDH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?