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Spicy Pecan Soup

"This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 253 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 cups soup
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup minced onion
  • 3 tablespoons minced garlic
  • 6 cups chicken stock
  • 1 (6 ounce) can tomato paste
  • 2 cups heavy cream
  • 2 tablespoons lemon juice
  • 3 cups pecan pieces
  • 3 tablespoons finely chopped canned chipotle chile in adobo sauce
  • salt to taste
  • 1/4 cup chopped pecans for garnish

Directions

  1. Melt the butter in a large saucepan over medium heat. Cook and stir the onion and garlic in the butter until soft but not brown. about 5 minutes.
  2. Pour the chicken stock into the pot and whisk in the tomato paste, heavy cream, and lemon juice. Turn the heat to high and bring the soup to a boil. Turn the heat down to medium-low, add the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, about 30 minutes.
  3. Set aside 2 cups of soup. Pour the rest of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  4. Stir the reserved 2 cups of soup back into the pot and bring to a simmer and season with salt to taste. Serve, hot, with a sprinkle of chopped pecans for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 60.4g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by KymInNM 
This was very good and easy to make, but it wasn't quite as interesting as I thought it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Debster 
Unique and was enjoyed by most. I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by kitchenkolt 
I got a little heavy handed on the chipotle's, so I put some sour cream on the table, but... MORE

 
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