Spicy Peanut Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2014
I added grated frozen ginger. So yummy and easy. Thanks!
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Reviewed: Nov. 2, 2011
SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: May 29, 2012
Very good and very easy!!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Jun. 9, 2013
I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness
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Reviewed: Oct. 5, 2014
so easy and delicious. I did not have all the ingredients. I had to use red wine vinegar instead of soy sauce and chili powder instead of hot sauce. and it was still great. I bet it is even better if I had the correct ingredients
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Reviewed: Nov. 18, 2013
It was good, not the best, but good. We were happy with the results after I added ginger-in-a-tube, about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used Chili Sauce to spice it up. I had also used chunky peanut butter as thats what the family loves and it was perfect for dipping in chicken. The con is that I would not use lime next time. I felt it was not needed and it made it a bit bitter.
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Cooking Level: Expert

Living In: Danville, California, USA
Reviewed: Apr. 6, 2013
Did not care much for this recipe. too bland and no notations of sweetness in the background, which I find in most restaurant peanut sauces. Would not pair with fresh summer rolls.
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