Spicy Peach Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
I made this for my family last night for dinner. I followed the directions as is, except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! I used 1 TBS of ground dried chipotle instead. And (2) I marinated the tenderloin in the honey sauce for 3 hours before baking it. I thought the sauce was intriguing and was anxious for it to really flavor the entire roast. It did and it was delicious! As stated in the recipe, this roast was very tender and very flavorful. I used one fresh peach, sliced, but next time will use two, as the peaches added such a nice flavor. My family loved this dish. It will be one of my two go-to pork tenderloin recipes from now on. Next time I will add that second peach and again marinate the roast for at least 3 hours. I'm also going to try sprinkling chopped fresh cilantro over the finished roast, as it goes well with our red and green chiles.
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Photo by LynnNM

Cooking Level: Expert

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Reviewed: May 24, 2014
Changed a few things. I let the meat marinate in the honey sauce [ which I changed to a small can of chipotle adobe ( included seeds), 1/4 honey, 1/4 olive oil] for an hour. Coated the pan with butter and then season lightly with Pappies seasoning salt. Also did two peaches so there were extra when serving. Uploaded the photo. Enjoy :)
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Reviewed: Jul. 30, 2013
Delicious. I used a quarter cup of each evoo and honey. I only used half the recommended adobo liquid.
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Reviewed: Jul. 7, 2013
this was amazing. Be careful not to overdo the adobo. I emptied a partial can and might have doubled it. It got pretty hot. I did double the peaches and do reccomend that.
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