Spicy Peach Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2013
this was amazing. Be careful not to overdo the adobo. I emptied a partial can and might have doubled it. It got pretty hot. I did double the peaches and do reccomend that.
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Reviewed: Jul. 30, 2013
Delicious. I used a quarter cup of each evoo and honey. I only used half the recommended adobo liquid.
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