The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by Jenna F.
Reviewed: Jun. 26, 2006
This was yummy. I didn't have a few of the ingredients so I used cayenne pepper, red pepper flakes, and soy sauce as subs. I threw some frozen broccoli in the pan the last few minutes. Served all over couscous. Very good. Would be great with white rice (we were sick of rice) and a spring roll on the side.
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Photo by Jenna F.

Cooking Level: Beginning

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 14, 2006
Yum! I just cooked pork for the first time recently... I'm usually strictly chicken, but really wanted to branch out. This is my second pork recipe and it was GREAT! I just cook for two and we're weird about leftovers, so I cut the recipe. I also don't measure... I don't know why, I just don't. Guess it's growing up with an Italian mom -- she can just "do it" and I aspire to be the same. I cut up two fresh peaches instead of using preserves. I mixed all of the spices into the mix as well as putting salt, pepper, ginger and cinn on the chops before searing. I served over white rice and it was great! Oh, and I didn't have chili paste so I used cayenne and a little bit of red pepper flakes. May skip next time and add a little curry powder. Also, I might throw in some maple syrup next time... and maybe a spash of oj. But it's GREAT as is! TRY IT!
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Cooking Level: Expert

Home Town: Oyster Bay, New York, USA
Living In: Bennington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 10, 2006
Fabulous! Couldn't find chili paste, so substituted red pepper flakes and some dried chili. Will make this again! there was a small amount of "leftovers"....and I couldn't wait to have them for lunch the next day! LOL! My husband really liked this dish, too.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 28, 2006
I'm always looking for a new way to spruce up pork chops...this was a very nice way to do it. I followed the recipe as is and served over white rice. Everyone enjoyed it. Thanks!
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Cooking Level: Expert

Living In: Hauppauge, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 21, 2006
DH made these last night and though I loved them as is, he thought they were a little too sweet so would have upped the Worcestershire sauce to 2 tbsp and would have skipped the cinnamon. Used water in place of wine and served over rice.
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Cooking Level: Expert

Home Town: Belleville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 1, 2006
I had to use this with a small pork roast instead of chops cause they were cheaper this week. I would make this again, I liked it alot.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 5, 2005
This is also great on chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 29, 2005
It is very good. Made a slight change, I used canned peaches puréed them with brown sugar instead of the peach preserve. This way I controlled the sweetness. I am on a diet, so it worked pretty well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 18, 2005
Substitutes: Sugar Free Apricot preserves in place of Peach preserves and red pepper flakes in place of chili paste. This was really tasty, simple, and quick. It has an Asian flavor to it. I served Herb Buttered broccoli and sliced tomatos with it. I should have taken a photo because all the colors gave it a nice presentation. We both loved it so I will make it again. I would even consider this a nice enough recipe to serve to company.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 10, 2005
This also works very well with boneless chicken breasts. When using chicken I substitute 1 tsp of soy sauce for every 1 1/2 Tbsp. of Worcestershire sauce called for in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2005
Delicious!!! My husband and I love this recipe. I have made it twice in three weeks, and is easy to make. I substituted the white wine for peach wine and I add more chili paste. I serve with a green bean caserole, they compliment each other. Would recommend for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 26, 2005
Very good, my wife liked them very much. We have had them several times, and still are very happy with this recipe. They are not to spicy, for sweet! Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2005
I'm not a huge pork chop fan, however I loved this recipes. Really easy and really good. I didn't have peach preserves, so I used apricot instead. Seems to work out just fine.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 16, 2005
This is a great recipe! I make it over and over again. It is such a great alternative to pork chops smothered in gravy or breaded. Spicy and sweet and the pork chops always stay moist. I serve it with rice and it has become a household favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 13, 2005
I loved this, and my FI enjoyed it but didn't rave about it like he sometimes does with my meals. We've been trying to cut rice, pasta and potatos out of our diet, so we didn't have rice with this meal...but if we did, i know it would have been awesome. The sause was delicious. But if you do that, you will certainly consume the added calories within the preserve. I'll probably make this again.
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Cooking Level: Intermediate

Home Town: Orange, Connecticut, USA
Living In: Seymour, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2005
My hunsband and I enjoyed this quite a bit. I was a nice change for pork chops.
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Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2005
MMM MMM Good! My husband could not stop raving about this recipe. I used chili garlic paste from the Chinese food aisle of my grocery store. The boneless pork chops were from Costco so they were VERY thick. I had to cook them 10+ minutes per side to ensure they were cooked properly. This dish reminded us of a sweet and spicy Thai entree. YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 21, 2005
I adulterated this recipe just enough that I can't rate it specifically, but I would definitely consider it a 5-star inspiration. I used mashed canned peaches, white wine, chili powder, Tabasco, ginger, cinnamon, and pepper; the spicy & sweet combination was perfect, very tasty over rice as well. Most importantly, I had dinner on the table in 20 minutes, so thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2004
It's so hard to find a good recipe for pork chops, but this one is great! I used fresh, unsweetened peaches and added 2T of brown sugar and added 1/2T minced garlic to add flavor. Be careful not to overcook, or it will be dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2004
I have made this recipe several times. My husband loves the sweetness. I even tried it on my son and daughter-in-law. Big hit!!!
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