The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
Great recipe, but I strongly recommend reducing the sauce in the pan for about 10 minutes before using. Otherwise it is too thin. Reducing actually caramelizes the sugar in the preserves and adds a whole new flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
I followed the instructions the first time I made this recipe.The result:meat was very tender, but i wasn't too crazy about the sauce, it had too much alcohol in it, next time I will try to cut it in half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ksenia Tuttle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2009
Loved this! Great peach/cinnamon flavor. I didn't have chili paste though. I just used chili powder and some ketchup. Very yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by J. Hartman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2009
Really good. Chops were nice and tender. Sauce is great on wild rice side. Very fast for busy mom.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2009
This was delicious! I added chopped jalapenos to the peach sauce and got more flavor and juicier chops by using the juice from the browned chops. My husband loved it and said it was the perfect amount of sweet with spicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2009
These were so good!!! I made the recipe exactly as is and I wouldn't change a thing. I have always over baked pork chops and didn't really like them that much but this is the way I will make them from now on! Thank you for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 21, 2009
Made this tonight and we enjoyed it very much! I paired it with my home made apple sauce recipe, but added a fresh peach and some of the preserve w/ ginger to it...went well together. I used fresh ginger rather than the seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 19, 2009
This was a pretty tasty dish. The sauce was really good. I couldn't find any "chile paste" at my grocer, so I just got some hatch green chiles and blended them into a pulp. I wanted to thicken up the sauce in the pan after the pork was fully cooked, so I put in some corn starch to try and thicken it up. That was a mistake. Just leave the sauce as is and you will be fine. I wasn't sure what to use as a side so I served it with a Broc/Carrot/Corn mix. It was also pretty simple to make, and it's fairly healthy. I would probably make this again. Not quite a 5* dish... I would give 4.5 if I could, but I can't so it gets 4*'s.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 18, 2009
Cooking time was too much, took chops out after 6 minutes on each side and they were just a little over done. I served them with fresh peaches on the side which was excellent. A great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 18, 2009
I love this recipe...it has the perfect combination of spicy and sweet. I subed crushed red peppers for the chili past (didn't have any). One thing you have to make sure of is to keep your heat low while cooking with the peach galze - it's very easy to burn and carmalize.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 18, 2009
This was good, but a little bland, even after adding more spice. Also, my pork chops came out a little dry; would probably have come out better if baked instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 17, 2009
This is delicious! I sliced a pork tenderloin and used Indian Red Chili Powder as that was what I had on hand. Friends stopped by just as we were sitting down and stayed for dinner. Everyone, including children, loved it. I served it with white rice and Country Style Green Beans. (Next time I will drain the oil before adding peach sauce to aid in thickening.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 12, 2009
The "spicy" here I feel is misleading. The peach preserve dominating the overall flavor by far.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
I really like this recipe. I did modify it a little. I didn't have white wine so I used 1 cup apple juice instead. I seared the chops 2 minutes on each side in a oven safe dish. Then I added the glaze and put it in the oven at 300 degrees for 2 hours. I turned the chops after 1 hour. This mades the chops easy enough to cut with a fork. This recipe is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2009
This makes a very nice glaze. It's good and I'll make it again. I wish I could give this a 3.5 star because I just don't think it's anything "special". I used 1 tsp of chipotle en adobo sauce because I didn't have any chile paste. The combination of sweet and spicy is really nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 2, 2009
I cooked this for a dinner party of 10. Instead of cooking each one in a skillet for alloted time I put in a baking dish after searing on each side and baked for 35 minutes. Came out wonderful and juicy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah Claye

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2008
Everybody loved this. Made plenty of sauce to accompany side dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ellen

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 24, 2008
Made this some time ago for my bf and I (and just getting around to reviewing it!). A friend recommended this to me. While we found this to be "OK", I/we wouldn't make it again. I purchased thin pork chops (b/c I knew that they'd cook quickly w/o drying out as thicker cuts sometimes do). I could not find chili paste, so I subbed chili sauce instead (I searched two large grocery stores in my area to no avail). A bit disappointing, b/c I have no use for the remaining chili sauce and don't plan to make this again. Served with canned peaches and herbed rice (i.e. Rice a Roni). Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2008
Great recipe! I used mango jam in place of the peach preserves and it had a wonderful flavor. I used 1/4 cup of wine instead of 1/2 cup as another reviewer suggested and I still thought it was a little thin. I may cut it back to 2 tablespoons the next time. I will definitely be using this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 16, 2008
I found this recipe really quick and easy to make and my kids love it! I substituted Apricot preserves for peach and it was not quite as sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 134) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?